It was raining here today and all I could think about is some nice comfort food!! Even If the weather isn't rainy where ever you are who could say no to a bowl of chili especially when fall is slowly approaching!!
Makes about 12, 1 cup servings
Calories: 169 per 1 cup
Chili
1 packet of chili mix
1 cup onion
2/3 cup green bell pepper
1 8oz can mushrooms
1c tomato sauce
1 14oz can of chili ready tomatoes
20oz lean steak
1lbs. pinto bean
First cut the steak into 1in pieces, then dice both the onion and the green bell pepper, drain the can of mushrooms and start throwing everything except the pinto beans in the crock pot, now put on low for over night, or 3-4 hours for quick chili.Now take the bag of pinto beans rinse them of and place in 6-8 cups of water in a separate pot( some people would rather use the easy way and use canned ready beans that's fine too!Do this for the quick chili.) let the beans set over night till softened, after softened drain excess water out and put beans in crock pot and let set for 3-4 hours till the beans are soft enough to eat. 1 hour before ready add 3 cups of water and stir.
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